How to prepare 5 greedy skewers – Italian Cuisine

How to prepare 5 greedy skewers

The skewers are an inviting and easy idea to make an aperitif or a dinner with friends more tasty

Do you know how to give an extra touch to a dinner? Preparing as many appetizers delicious kebabs, with fruit, vegetables, meat and fish, all fresh and tasty ingredients, perfect to be enjoyed at a buffet in an evening with friends. They can be filled in many ways, they are quick to make and always welcome. There you can prepare vegetables for a vegan dinner, or with vegetables and fish, or with cheese and meat, for all tastes.

Scallops and grapefruit

First clean the scallops, rinse them and remove the sand well. Remove the coral and keep only the walnut. Separately peel a grapefruit and cut the peel into strips that you will make into a syrup of water and sugar. When the skins are candied, skewer them on a skewer alternating them with the scallop nuts. Put the skewers on a grill and let them brown. Garnish with a drizzle of extra virgin olive oil and a peeled grapefruit slice.

Swordfish, aubergines, mint and tomatoes

You can prepare this skewer with fried or grilled aubergines, for a lighter version. Cut the aubergines into squares, with the peel, and place them in a colander with a handful of coarse salt, so that they lose water. Leave them there for about 30 minutes and then rinse them thoroughly. If you prefer, you can fry them separately in plenty of peanut oil and then dry them with kitchen paper. Otherwise, place a piece of swordfish on each spit, a square of eggplant, a leaf of mint and a cherry tomato cut in half. Sprinkle with a pinch of salt, grease with a little oil and cook on the grill until all the ingredients are well cooked. Serve hot.

Pear and pecorino cheese

A fresh and light snack: take a pear, better than the Abate quality, cut it into small pieces and pass it in the sweet paprika. Cut a Tuscan pecorino into squares and pierce a piece of pear, one of pecorino and one of pear. Serve with a jam of cedar and ginger, they will be snapped up.

Pork and pineapple

A pairing, the one with the anans, which could go well with white meat, turkey or chicken. First put 50 g of vinegar in a saucepan with 70 g of sugar. Reduce this sauce and set aside. Now cut the pork into small pieces (a thin, whole fillet should be perfectly cut into pieces), put one piece at a time on a spit and add pineapple cut into pieces. Season the skewers with salt and a pinch of pepper, place them on a hot grill and when they are ready brush them with the sweet and sour sauce and serve.

Tomatoes, bresaola and cheese

Quick to prepare, this skewer can be filled with a soft cheese, such as goat's cheese, or a harder paste, such as scamorza. Place thin slices of scamorza cheese on the slices of bresaola, roll them on themselves and then cut them into rolls. Spread the bresaola rolls on the skewer, alternating with cherry tomatoes cut in half, salted, peppered and served.

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