At Christmas, tortellini in broth are traditionally eaten. Here are the 10 rules for preparing them at home.
We have always discussed the origins of the tortellini. Modenesi or Bolognesi?
In our opinion, this is not too important, but to honor the tradition and the original recipe is fundamental, above all at Christmas.
In almost all of Italy, during Christmas lunch, traditional tortellini in broth can not be missing.
You can buy them but the best is to prepare them at home all together and following the true and unique Emilian recipe.
Preparing tortellini requires time, patience and dedication, but the effort will be fully repaid. We assure you.
So, would you like to try your hand? Just be careful to follow these simple 10 rules.
This recipe has already been read 206 times!