A white lasagna? It can be done starting from the traditional recipe of lasagna Bolognese, but without tomato, or using white meat, fish or vegetables
You say lasagna and immediately think of Sunday lunch. Lasagna is a dish that makes a lot of home, which accompanies family gatherings around the table, the symbol of Italian cuisine made of simplicity, taste and tradition. And, speaking of the latter, if it is true that the lasagna par excellence is seasoned with Bolognese sauce based on meat and tomato, it is also true that the versatility of the puff pastry makes it possible to venture into different variations of the classic lasagna. Never tried the white lasagna?
Simple white lasagna
There is not a single white lasagna. The easiest way to get it is to use the same ingredients as the lasagna Bolognese, but by eliminating the tomato. We will therefore use the sheets of fresh pasta, the bechamel, the parmesan and the ground beef and pork with which, however, you will make a white meat sauce. Like? Chop celery, carrots and onion and cook them in a pan with oil and butter. Once the sauté is ready, add the minced meat and, when it is browned, add some white wine and let it evaporate. Add some milk (about half a glass for 500 g of ground coffee), salt, pepper, lower the heat and cook for 45 minutes. Once the sauce is ready, proceed with the construction of the lasagna with a layer of pasta, one of bechamel, one of meat and one of grated Parmesan. The lasagna will then be cooked in the oven at 200 degrees for 40 minutes.
White meat lasagna
To make a white lasagna you can also vary from the traditional recipe and use other types of meats. Capon, duck, calf, rabbit are the ones with which you can get a white meat sauce for our tomato-free lasagna. We have used them in many recipes original: White lasagna with capon ragout and spinach, White lasagna with duck ragout, lasagna with zucchini pesto, speck and scamorza cheese, White potato lasagna, veal ragout and thyme ricotta, White lasagna with capon and truffle ragout, Millet and oat lasagnette with bechamel sauce with corn and bacon and rabbit ragout.
White fish lasagna
How to make a white lasagna if not with fish? Prawns, clams, crab, trout and salmon are just some ideas to combine with pesto, vegetables, cheeses. Here are some recipes to take inspiration from: White sea lasagna, parsley and lime sauce, a recipe from the star chef Moreno Cedroni, white lasagna with parsley with fish and artichokes, white lasagna with prawns, white lasagna with clams, white lasagna with crab and champagne currant, White and green lasagna with trout and courgettes, Lasagnette with pesto and salmon, White lasagna with smoked trout and leeks, Lasagna pie, robiola and smoked salmon.
Vegetarian white lasagna
Finally, with vegetarian white lasagna there is really something to indulge: you can make a vegetable ragout or make creams with vegetables, you can use mushrooms, cheeses. And the possible combinations are endless! A few examples? White lasagna with courgettes and stracchino, White lasagna with beans and spring onions, Vegetarian white lasagna with caper sauce, white lasagna with vegetable ragout (made with zucchini, artichokes, broccoli, asparagus), white lasagna with dandelions with vegetables, white lasagna with vegetables with mushrooms, white lasagna with savoy cabbage, white lasagna with pesto and ricotta, white Lasagna with mountain cheese, white Lasagna with cauliflower and hazelnut cream, white Saracen lasagna with cabbage and pumpkin cream with cinnamon, Lasagna with buffalo ricotta with toasted pine nuts, white lasagna with lettuce cream.
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