A super tasty recipe that will leave everyone speechless. Here's how to do it
I propose a dessert that will drive the mad chocolate lovers. It is, in fact, a chocolate egg filled with chocolate mousse …. A greedy and original idea to bring to the table or to give for Easter.
The base: the chocolate egg
My recipe has one white chocolate base it's a chocolate fondent fillingand because I like the contrast between the two tastes, but you can also use a dark chocolate egg if you are real purists, or opt for a total white version with white base and white chocolate mousse.
If instead you choose a milk chocolate, then use this type of chocolate also for the mousse.
The filling: dark chocolate mousse
To prepare the chopped mousse with a knife 175 grams of dark chocolate.
Apart heated 125 ml of whole milk with 30 grams of icing sugar without bringing it to a boil.
Then, with the heat off, add the chocolate, mix everything well and let the mixture cool.
Finally add 250 gr of fresh whipped cream. The mousse is ready.
Possible variants
You can serve the chocolate mousse stuffed egg in many different ways.
If you are a sweet tooth, add some Chocolate pralines and complete with a sprinkling of bitter cocoa, as I did. If you want to counteract the sweetness of chocolate with the freshness of fruit, I suggest the strawberries which are delicious this season. If you want to enrich the mousse with flavor, add some spices, such as cinnamon or chilli pepper. Finally, to give a different consistency to the filling, you can also create one sponge cake or biscuit base. Remember that the chocolate egg is not just the container, but it goes chopped and eaten together with the filling, if not what's the taste?
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