How to make a savory pie with pumpkin and apples – Italian Cuisine

How to make a savory pie with pumpkin and apples


The pumpkin never ceases to amaze us. Discover it in this exquisite garment

About ten days ago we published 10 recipes with pumpkin for those who really love it and we noticed that your attention was focused on the recipe for the pie with apple and pumpkin. Then we decided to dedicate an article to this recipe for itself. There he is!

If you love savory pies with vegetables, you can't not try the one we offer in this article, which in addition to vegetables also has a terrific cheese filling and all the sweet taste of golden apples.
An appetizer, but also a second to take to the table accompanied by a simple mixed salad or to be eaten cold the next day.

Pasta brisee

Pasta brisée is easily prepared at home with flour, butter and water and is the fastest alternative to puff pastry, which everyone buys and no one ever does.
The beauty of puff pastry is that it is very versatile because it can be used in both sweet and savory preparations, it can be made with different types of flour and can be flavored with spices or herbs.
To prepare the brisée dough you have to work with your hands 200 g of 00 flour with 100 g of chopped cold butter, 50 ml of cold water and a pinch of salt.
You do not have to add yeast, nor eggs, nor milk as in other doughs in general.
You can try a light variant by replacing the butter with oil and you will get a more crunchy consistency.
Once ready, let the dough rest for 30 minutes wrapped in plastic wrap and then roll it out thin enough with a rolling pin

Pasta with wine

Another pasta widely used for the preparation of pies and pies is pasta with wine. Also in this case no eggs, but only 100 g of dry white wine, 80 g of extra virgin olive oil 300 g of 00 flour and 10 g of salt.
The consistency is more or less the same as the brisée dough, but the flavor is stronger and the aroma more intense. It is a very soft and easy to work pasta. If stretched very thin you can also use it in the preparation of sweet and savory strudel.

Savory pie recipe with pumpkin and apples

Here is the recipe for the savory pie that has intrigued everyone.
First prepare the filling: prepare the pumpkin pulp, a Tropea onion and golden apples all sliced, not too thin.
Season with oil, salt, pepper, thyme and fresh marjoram and cook at 200 ° for about 7 minutes.
In the meantime, prepare the brisée base (preferably whole) or pasta with wine and roll it out into a round mold lined with parchment paper. Prick the base of the cake and then stuff it with the filling, adding some bits of brie cheese.
Arrange the edges of the cake towards the center in a more or less regular way and cook at 200 ° for about 25 minutes.
Then cover with silver paper and cook for another 10 minutes at 180 °.

This recipe has already been read 180 times!

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