After a period of oblivion, the perch returns to Italian tables. Many restaurants propose it again, but even preparing it at home could be a good idea to bring different dishes to the table and rediscover traditional flavors.

Varieties and differences of perch

Obviously, for our recipes we recommend using the Italian one, which usually comes from qfour main lakes in northern Italy and some smaller areas. Or you can buy that too import, like the perch of Lake Balaton or that of Lake Victoria, in Egypt. But the different quality between the local and the other will not go unnoticed to your palate.

In the gallery our recipes with perch

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