This variety of rice, famous for its elongated shape and delicate fragrance, can be cooked in different ways while preserving its integrity. Here are what they are
Thin and elongated grain, delicate taste and fragrance. The basmati rice it is a variety that is grown in India and Pakistan. More digestible than other types of rice, basmati has beneficial properties for the body: rebalances gastric functions is regulates blood function. It has a lower glycemic index and gives it a high sense of satiety, that's why it is recommended for those on a diet. It can be cooked in different ways, but in any case two precautions must be taken which will ensure the good cooking of the rice.
Respect the proportions
To achieve the perfect cooking degree, it is essential to use the right amount of rice and water. Basmati rice is cooked by slow water absorption and it is therefore very important to respect the proportions of the two ingredients and avoid putting too little or too much water. To cook rice in the best way, you need to use a quantity of water two and a half times the weight of the rice. For example, if you cook 100 g of rice you will need to use 250 g of water.
Rinse before cooking
To prevent the beans from sticking together, basmati rice must be rinsed in cold water in order to eliminate excess starch. The rice will be ready to be cooked when the rinse water appears clear. Generally they are sufficient 3 or 4 washes.
Cook the rice in the pan
A first cooking method involves the use of pot. Put the quantity of water in proportion to the grams of rice you wish to cook in a saucepan and add a teaspoon of salt. Wait for the water to boil and pour the basmati rice. Stir with a wooden spoon and wait for the water to start boiling again. At that point, lower the heat and cover the pot with a lid. Let it simmer for about 15 minutes without stirring and without ever uncovering the pan, otherwise the steam used to cook the rice flows out. When the rice is cooked, leave it rest a few more minutes is shell the beans with a fork before serving on the table.
Cook the basmati rice in the microwave
An alternative to cooking on the stove is to cook rice in the microwave oven. Always make sure the rice has been well rinsed and get a container that can be put in the microwave. Always taking into account the proportions between rice and water, pour them into the container and place in the oven. Cook for 6-7 minutes at high heat, then cover with plastic wrap and let it go for others 15 minutes on medium power. After the indicated time, let it rest for another 5 minutes and stir with a fork to separate the beans.
Bake in the traditional oven
Basmati rice can also be cooked in traditional oven. First boil the quantity of water you need on the stove and then pour it into a saucepan together with the rice and salt. Cover with aluminum foil and bake in the oven preheated to 180 °. Cook for 25-30 minutes. Remove from the oven, remove the aluminum and also in this case use a fork to shell the beans.
5 recipes with basmati rice from La Cucina Italiana
This recipe has already been read 21 times!