Horoscope in the kitchen: the signs of Earth – Italian Cuisine

Horoscope in the kitchen: the signs of Earth

We asked the astrologer to indicate the ideal recipes for the zodiac signs following the 4 elements: Earth, Fire, Air and Water. Let's start with Taurus, Virgo and Capricorn on Earth

In astrology, i 12 zodiac signs they are also divided according to the element they belong to. There are four elements that classical Western astrology considers: Fire, Earth, Air and Water. Each element has characteristics that are common to all three signs that belong to it even if, obviously, then each sign develops and interprets these characteristics based on the planets that describe it. It can be said, in a generic but correct way, that we get along better with the signs that belong to our own element because obviously we find ourselves sharing important basic values. Let's start with the first of the 4 elements la Land, for a horoscope in the kitchen made up of ideal recipes for each zodiac sign.

Earth: Taurus, Virgo, Capricorn

The element Land it is an element of great solidity, traditionalism, a sense of security and the need for practicality. The earth signs are concrete, effective, physical even in the expression of feelings. The taste and pleasure of the table is therefore very strong here: even for some of these zodiac signs having a full refrigerator and an always rich table are synonymous with safety and love and feelings are also demonstrated through the preparation of lunches and dinners. The signs of Earth, that is Taurus, Virgo and Capricorn, they experience food as a succulent pleasure and know more than anyone else to savor the taste to the full.

Let's see how each zodiac sign of Earth declines these characteristics:


Il Toro is the true king of the set table, indeed I would say a shopping manager at the supermarket. This is the zodiac sign that par excellence use food to show affection so much so that, on a symbolic level, the Bull is linked to the image of the mother that it nourishes in her most intense gesture of love. For Taurus, therefore, food is not only necessary for the body but also for the heart. Her sense of security and her need for reassurance are satisfied with a steaming plate of pasta. For this reason, the favorite food of the Bull is tasty but simple, homemade, like an eggplant parmesan, a plate of tagliatelle with meat sauce, a Milanese risotto with ossobuco or anything that evokes the affection of a maternal delicacy. Of course, let's not forget that an Earth sign loves intense flavors so even memories are more appreciated if well seasoned.


Although Virgo has the reputation of being a rigid and cold zodiac sign, we must never forget that it is an Earth sign and therefore food, understood as a primary good, is also for her. expression of love and care for those who love. Virgo pays a lot of attention to food so much that she maniacally inquires about its origin and is also careful to follow nutritionally correct diets. For the Virgo, food must be of quality but also measured, in a perfect proportion. His favorite dishes are the complete ones that also know how to combine taste and balance well such as one Crotonese fish soup with seafood and spaghetti up to a more sought after bulgur with cherry tomato pesto and mozzarella braid.


Capricorn loves complete lunches, those ranging from appetizers to desserts and especially those in which he chooses everything. This Earth sign also likes to command at the table: his favorite place is at the head of the table or, at most, at the head of the kitchen. Capricorn is the king of strong flavors, indeed very strong. Here you don't want to hear about plain salads. For a Capricorn, food is often a form of gratification and for this reason they do not mind expenses or cooking times or difficulties in finding raw materials. Obviously, always for the same reason, drinks accompanying food are also very important: Capricorn is one of the major collectors of fine wines and spirits. There is no more intense pleasure than a bitter chocolate while sipping a vintage Barolo. For him, I chose important dishes such asstuffed goose or the great cacciucco of the Livorno tradition.

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