Ingredients

• 2 kg leg of lamb
• 500 g peeled fresh spinach
• 70 g honey
• 1 clove of garlic
• extra virgin olive oil
• salt
• pepper

To prepare the leg of lamb with honey clean the leg, removing the fat and connective tissues, and massage it with oil, salt and pepper.
Wrap it up in an aluminum foil; bake it at 180 ° C for 1 hour and 20 minutes.
Eliminate aluminum, brush the leg with honey, previously heated, put it back in the oven at 220 ° C and cook it for 15 minutes.
Heat 3 tablespoons of oil and sauté the spinach with a pinch of salt and the garlic crushed with the peel for a couple of minutes. Serve the leg with the spinach garnish.

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