Homemade ice cream without ice cream maker? Very easy, the secret lies in a single ingredient that will allow you to prepare ice cream in a few minutes. Try the recipe by Emanuele Frigerio, pastry chef at La Scuola de La Cucina Italiana
That of banana ice cream it is a very easy technique, which allows you to obtain an exquisite frozen banana cream. The banana, in fact, contains very little water and greater pectin, a substance that allows you to "gelatify". With a frozen banana, even a little old, we can really make homemade ice cream creamy simply with the use of a mixer.
It is an ideal way to prepare one quick and healthy snack, but above all for recycle leftover fruit or that too much mature. Follow below our ice cream maker's recipe without ice cream maker Emanuele Frigerio and don't miss the advice to change it according to your taste!
Emanuele Frigerio's recipe for ice cream without ice cream maker
80 g Banana (about half)
50 g Strawberries (about 3)
50 ml Milk
Freeze the banana and strawberries for a few hours in the freezer. Cut the fruit into small pieces and blend them together with the dates and milk, using a mixer with small pulses. Ice cream is ready to be enjoyed!
Homemade banana ice cream: the possibilities
Other types of fruit can also be added to the frozen banana base, such as i blueberries and the raspberries, but also peanut butter, caramel or even bits of avocado to color the ice cream green. You can also prepare the coffee ice creamby simply replacing milk with cold coffee.
And for those who just can't resist the call of ice cream aL chocolate? Here are some possibilities: you can add le banana to the ice cream chocolate chips, or add the ingredients to the recipe cocoa, but in this case you will have to add more liquid, about 5 grams of milk for each gram of cocoa.
A trick to improve consistency ice cream? Also freeze the cubed milk before blending!
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