At the "Artisti del Panettone" event, the leavened product of Luigi Biasetto rises on the first step of the podium. In second place Vincenzo Tiri, at the third Fabrizio Galla. For celebrities, however, the best is that of Andrea Tortora
One of the protagonists of Christmas is undoubtedly (and increasingly) him: the panettone. And together with the traditional Milanese Christmas cake, the confectioners who prepare it with art, technique and variations on the theme. So it was on 8 and 9 December in Milan with the event "Artists of the Panettone" during which the fans were able to meet the masters Vincenzo Santoro, Maurizio Bonanomi, Andrea Tortora, Luigi Biasetto, Fabrizio Galla, Gino Fabbri, Paolo Sacchetti, Alfonso Pepe, Sal De Riso, Vincenzo Tiri is Iginio Massari, taste their products and discover the secrets of the preparations between master classes and live cooking.
The three (+1) panettoni more good
During the two-day event, a competition, promoted by MN Holding in collaboration with Gazzetta dello Sport, also decreed the best panettone: to win was to Luigi Biasetto, Pastry World Champion, followed by da dolce Vincenzo Tiri and Fabrizio Galla. The jury of celebrities, composed of Arisa, chef Alessandro Borghese, Lodovica Comello, Giuseppe Cruciani, Diletta Leotta, the Trio Medusa, Pupo and Victoria Cabello, has rewarded instead Andrea Tortora, the pastry chef of the restaurant, three Michelin stars, St Hubertus by Norbert Nierderkofler.
Panettoni on TV and in the temporary store
You can continue to follow the "Artists of the Panettone" on the homonymous tv format broadcast on Sky Uno and available on Sky On Demand, ten episodes dedicated to the best interpreters of panettone and one on the king of Iginio Massari pastry shop. Panettone can be bought at the temporary store in the loggia of the Palazzo dei Giureconsulti, open until December 24 or up DestinationGusto.it, Intesa Sanpaolo's online store.
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