Haute cuisine on a budget: the JRE initiative after the lockdown – Italian Cuisine

Haute cuisine on a budget: the JRE initiative after the lockdown

Eat well in high-end restaurants at affordable prices: it is the desire of all lovers of good food.

And, to invite them to enjoy lunches and dinners in top restaurants again after the lockdown, JRE Italia launches the #TavolaJRE initiative.

Until 30 November 2020 thehaute cuisine is served with a tasting menu at a cost of 50 euros per person.

About forty JRE restaurants scattered throughout Italy therefore welcome their guests, offering tasting menus, consisting of 4 courses and wine pairing.

You have met many JRE chefs by discovering their recipes in our magazine, through our videos and articles shared on social networks. This can be an opportunity to organize a gourmet trip and taste the dishes of Francesco Sposito, Luca Marchini, Luigi Pomata, Daniele Canzian, Aurora Mazzucchelli, Dario Guidi, Piero D'Agostino, Paolo Trippini, Roberto Tonola, Emanuele Donalisio and Nikita Sergeev many others…

"These closing months have not only represented for all of us restaurateurs a moment of great difficulty and doubts for the present and future of our activities, but they have proved to be a watershed that has inevitably changed or altered the concept of sharing and socialization that finds one of the his maximum expressions in the experience at the table and in the restaurant " explains Filippo Saporito, President of JRE Italy.

"Con the #TavolaJRE initiative, and thanks to the precious support of our Partners, the desire is to mark a restart that is not only ours, but also for those who will have the desire to return to appreciate and discover how pleasant and engaging it can still be a meal outside the home, pampered in complete safety and according to the new protocols. And the democratic price it is an important signal that we wanted to launch, that of being able to give the opportunity to a wider public to get to know our cuisine ".

These months of lockdown have put a strain on the restaurant sector, many chefs have taken advantage to experiment and deepen their knowledge: the passion and energy of all time have been channeled into new projects.

Now the time has come to share them with guests again, opening the doors of restaurants to make people live gourmet moments to remember.

Alongside JRE Italia, in partnership in support of the new #TavolaJRE project: Guido Berlucchi, Tenute Marchesi Antinori, Olitalia, Nespresso, Bonaventura Maschio and RCH wineries.

All information is available on the website www.tavolajre.it, which collects names and addresses of participating restaurants.

The reservation must be made exclusively online, by sending an email to the selected restaurant.

Barbara Roncarolo
July 2020

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