At the end of the two days of Happy Christmas, what better way to say hello if you do not toast with champagne Veuve Clicquot? At 18, at the spaces of The School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), a Christmas aperitif will be held in the company of the Grande Dame Caterina Ceraudo and his show cooking. The chef of the Dattilo restaurant in Strongoli, a Michelin star, will delight us with Pumpkin cappuccino, porcini mushrooms and cocoa is Panettone and cod salad.
As always there will be the wonderful cutting boards of Fratelli Beretta to make the aperitif even more appetizing!

To celebrate with us, click on Happy Christmas: final aperitif. We will be happy to exchange Christmas wishes with all of you.

We are waiting for you!

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