First, cook the burgers by grilling them on both sides on a hot grill pan.
Cooking times will vary a little depending on the type of meat and the thickness of the burgers: usually about ten minutes are sufficient, but evaluated according to the degree of cooking you like.
Once the burgers are cooked, cut the sandwiches and lightly toast the sides cut on the same grill pan.
Cook the bacon, still on the grill, on both sides until it is crispy.
Open the slices, combine them two by two and cut out one end with a knife to make a zig zag pattern that will simulate the teeth of your monstrous sandwiches.
Then start to assemble the sandwiches: put the bases of each sandwich on a plate and add salad and hamburgers, then add the bacon and on top the cheese, taking care to put it so that the teeth protrude.
Finally add some ketchup.
Finally, also fill the pitted olives with ketchup and stick them with toothpicks to create the eyes of your Halloween sandwiches.
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