Gruyère fondue recipe with vegetables – Italian Cuisine

Gruyère fondue recipe with vegetables


  • 230 g Gruyère Dop
  • 150 g milk
  • 15 g flour
  • 1 yolk
  • White wine
  • vegetables to taste

Cut into pieces 230 g of Gruyère Dop and soak in 150 g of milk. Add a spray of white wine and 15 g of flour, diluting it in the liquid.
Let rest for 1 hour, then melt everything on low heat.
Switch off, add 1 yolk and serve immediately completing with a little pepper.
Accompany fondue with raw and boiled seasonal vegetables.

This recipe has already been read 340 times!

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