THE'grilled watermelon is a recipe that amazed me by its particularity. Around I read that it can also be prepared in a sweet version, but honestly after having tasted this version with basil and goat cheese I doubt I'll ever try it. This is because grilled watermelon knows nothing less than … pepper! Yes, I was definitely amazed: P Anyway this salty variant is very good and I think I'll try it again soon!
Now it's up to you to try this unusual appetizer maybe even today, to bring to the table something unusual for the Mid-August lunch. I beg you, then challenge your guests to guess what the dish is, I always have a lot of fun doing this at home: P
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