THE tomini to the plate they are an absolute delight. I hope for you that it has happened to you to taste them at least once in your life, but if this is not the case, it is time to try them. You can make them simple or, as in this case, wrapped in speck, so as to have a nice, tangy and super crunchy layer on the outside and a creamy, very creamy inner heart that literally melts in your mouth.
The recipe, moreover, is of a disarming ease, therefore also suitable for those who are beginners in the kitchen. THE tomini to the plate for me they are a delicious dish, a perfect treat for when you are in a bad mood and don't want to waste time in the kitchen: you will see that after eating them you will immediately feel in a better mood;)
Take the tomini from the package and remove the paper that usually wraps them.
The outer skin, white, should not be removed, it is also eaten.
Wrap the tomini with the speck slices, overlapping them to create a uniform outer layer.
Heat a non-stick plate (a pan is fine too) and place the tomini on it.
Cook a few minutes on each side: the speck should become slightly crunchy without rubbing.
The tomini on the plate are ready: serve them immediately, beautiful hot!
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