The grilled potatoes they are a very tasty side dish that I saw here and I could not try it immediately. Yes, because the nice thing about this recipe is that the cooking is unique, the potatoes must not be boiled first as is usually done in these cases: could I never try them? And well I did, because the result is a decidedly captivating side dish, with those thin slices of potatoes that become crunchy on the outside and remain soft inside … In short, this recipe turned me around the summer!
Preparation: 5 min
cooking: 10 min
total: 15 min
Method
How to make grilled potatoes
Just a couple of suggestions: first of all I suggest you cook the potatoes in their skins (so don't do it with old potatoes, you need the ones with thin skin), as this will give an extra crunchy note to yours. grilled potatoes; then, place them on the grill dripping with water and you can also vary the aromas as you prefer (sage, paprika, curry, garlic powder, thyme, chives …). Last but not least: I advise you to abound a little with the portions, because one leads to the other like cherries;)
Wash the potatoes very well under running water, without peeling them, then dry them and cut them into thin slices (maximum 1 cm thick, no more).
Heat a non-stick griddle, grill pan or pan over high heat, without adding oil, and cook the potatoes, about 4 minutes per side.
Once cooked, arrange the potatoes on a plate and season with salt, oil and rosemary.
The grilled potatoes are ready, serve them immediately.
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