Grilled Peppers Recipe – Italian Cuisine – Italian Cuisine

Grilled Peppers Recipe - Italian Cuisine

  • 4 red and fleshy peppers
  • garlic
  • salt
  • marjoram
  • catmint
  • red wine vinegar
  • extra virgin olive oil

For the recipe of grilled peppers, arrange the peppers on the grill with the embers alive; cover with the dome of the barbecue and cook them, turning them, until they are soft and a little scorched for about 20 minutes.
Meanwhile, put 2 cloves of garlic with the peel in the ash, in a less hot part of the grill. Remove the peppers from the grill, let them cool in a bag (the steam will detach the skin), then peel them. Cut them into fillets and season with oil, vinegar, chopped garlic and herbs.

This recipe has already been read 16 times!

Proudly powered by WordPress