- 8 pcs mackerel fillets
- 3 pcs mandarins
- 1 pc fennel
- fresh dill
- extra virgin olive oil
For the recipe of grilled mackerel with fennel and mandarin sauce, salt the mackerel fillets and cook them on the side of the pulp in a non-stick pan, with 2 tablespoons of oil, for 1 minute; grease the skin, lower the heat, cover with a lid and continue cooking for another 3-4 minutes.
Peel the tangerines, divide them into wedges and remove skin and seeds. Slice the fennel, mix it with the mandarin wedges and season with oil, a pinch of salt, pepper and a couple of chopped sprigs of dill. Serve the mackerel with the fennel and mandarin salad.
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