Ingredients

• 200 g crusty bread
• 6 courgettes
• anchovies in oil
• pistachios
• extra virgin olive oil

To prepare grilled courgettes, bread and anchovies, peel the courgettes and cut them in half lengthwise.
Ungetele of oil and cook them on the hot grill for 4-5 minutes in all, turning them on both sides.
Chop the bread and toast it in a pan with a drizzle of oil, for 3-4 minutes, until it becomes crispy and golden.
Arrange courgettes in a tray, sprinkle them with toasted bread and complete with 1-2 anchovy fillets each and a little chopped pistachios.

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