For those who love this product made from pork fat, this pizza is a super tasty treat!
Greaves pizza is a kind of rustic focaccia, a preparation that is well suited to a appetizer with friends to be enjoyed standing, at a spring picnic, to one salty snack. Needless to say, the main ingredient is i greaves: A product obtained by processing the pig fat in the preparation of the lard.
To prepare the cracklings, the fat is cut into very small parts and then it is cooked over a low heat to melt the fat part and allow the evaporation of excess water. When i pieces of fat have purchased a yellowish color are drained and put in canvas, squeezed and finally flavored with the addition of aromas. The poured part is the lard, the residual solid part is the greaves. The greaves are also preserved up to two months from preparation.
How to make crackling pizza
Ingredients
To prepare the crackling pizza you will need: 350 g 00 flour, 50 g durum wheat flour, brewer's yeast, water, 200 g of greaves, salt.
Method
The preparation of crackling pizza is a lot simple. The first step is to dissolve the brewer's yeast with fairly warm water and then mix and mix with the flour a little salt. Then cover the dough with the film and let it rest for at least 3-4 hours.
Then take the dough again and add the cracklings, continuing to amalgamate all well. Roll out the dough on a baking sheet with some greaseproof paper or grease it with a little oil.
Cook the crackling pizza in the preheated oven at a temperature of 200 ° for about 20 minutes and anyway until it turned golden brown on the surface. Remove it from the oven and wait 5 minutes before eating it.
This recipe has already been read 240 times!