Begin to purge the razor clams by soaking them in sea water (or water and salt) for about 1 hour.
Using a knife, remove the intestinal sac, then rinse them thoroughly with running water.
Arrange the razor clams inside an oven dish, without overlapping them, with the mollusc part facing upwards.
Add the melted butter with the minced parsley and flavor the razor clams.
Add bread crumbs, salt and pepper and bake in a preheated oven at 250 ° C for 5 minutes at the grill.
TAGS: Cannolicchi Recipe gratinated | How to prepare Cannolicchi gratinated | Razor-shells gratin recipe
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