Gratin razor clams – Misolic gratin Cannolicchi recipe – Italian Cuisine

1 purge cannolicchi


Begin to purge the razor clams by soaking them in sea water (or water and salt) for about 1 hour.
1 purge cannolicchi

Using a knife, remove the intestinal sac, then rinse them thoroughly with running water.
2 clean razor clams

Arrange the razor clams inside an oven dish, without overlapping them, with the mollusc part facing upwards.
Add the melted butter with the minced parsley and flavor the razor clams.
3 season cannolicchi

Add bread crumbs, salt and pepper and bake in a preheated oven at 250 ° C for 5 minutes at the grill.
4 cook cannolicchi

Your gratin razor clams are ready to be served.
razor-au gratin
razor clams au gratin

TAGS: Cannolicchi Recipe gratinated | How to prepare Cannolicchi gratinated | Razor-shells gratin recipe

This recipe has already been read 454 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close