No other dish is so rich in family memories and ways of preparing it, with that golden crust and that good aroma that seems to say … "it is ready on the table"!
From region to region, from oven to oven, this enjoyable dish is also a "smart" dish because it is prepared with various pasta formats, both dry and fresh, and a fantasy of different ingredients depending on the season and what remains in the pantry . In addition to the classic lasagne, also maccheroni, anellini, ziti and paccheri, alternated in a pan with cheeses, béchamel and ragù in the North, boiled eggs, meatballs, salami, tomato, caciocavallo and mozzarella in the South.
The classic recipe
Stuffed baked pasta
Sicilian recipe
Neapolitan recipe
Texts by Ambra Giovanoli
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