At Christmas, do you want to impress your guests? You'll do it for sure, with this sweet sauce with Gorgonzola to serve pandoro. At the time of dessert, of course
Mascarpone or chocolate cream: usually panettone and pandoro are brought to the table with this variety of accompaniments. This year, however, you can really impress your guests with a sweet sauce with an extra touch: the enveloping taste of sweet Gorgonzola DOP
Ingredients for 4 people
300 g Sweet Gorgonzola Dop
0.25 l Milk
1 kg Pandoro
75 g Sugar
Cinnamon as required
Preparation
Cut a pandoro into slices and spread them on a dessert plate. Cream 300 g of sweet Gorgonzola Dop with a quarter liter of milk, 75 g of sugar and a pinch of cinnamon.
Finally, spread the pandoro sauce or serve separately in a bowl.
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