Ingredients
- potato dumplings 1,500 kg
- 350 g of beef
- 300 g red wine
- 150 g chopped odors (celery, carrot, onion)
- laurel
- cloves
- tomato concentrate
- butter
- parmesan
- nut broth
- olive oil
- salt
- pepper in grains
To prepare the gnocchi with braised meat, fry in a pot, in a little oil, the smells and brown the meat in small pieces; add salt, peppercorns, bay leaf, clove, a tablespoon of concentrate dissolved in 2 ladles of broth, the wine; close, at the whistle calculate 40 ', then switch off and let the steam out. Remove the meat, pass the sauce and pick it up in a pan; heat it, tie it with a knob of butter and skip the already boiled gnocchi; complete with plenty of Parmesan and serve with the meat separately (single dish).
This recipe has already been read 195 times!