Fusilli recipe with tomato, mozzarella, garlic and basil – Italian Cuisine

Fusilli recipe with tomato, mozzarella, garlic and basil


  • 300 g whole wheat fusilli
  • 300 g tomato sauce (fresh, in season)
  • 50 g mozzarella
  • basil
  • salt
  • aged black garlic
  • extra virgin olive oil

For the fusilli recipe with tomato, mozzarella, garlic and basil, boil the fusilli in plenty of boiling salted water. Cook the tomato puree in a non-stick pan for about 10 minutes. Turn off and complete with a pinch of salt and about 40 g of oil. Drain the pasta and pour it into the pan with the sauce. Let it cook for 1 minute, then serve it, adding the chopped mozzarella, the crushed garlic in cream and the basil leaves.
Recipe by Davide Oldani

This recipe has already been read 210 times!

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