All the ways to combine fruit and ice cream, for a light meal or for a delicious snack
Fruit is ice cream they have always been a perfect combination, neither too heavy nor too light, ideal for finishing a lunch with family or a dinner with friends. And if the cakes are often too demanding, one cup of ice cream with fruit it always turns out refreshing and satisfying, for its mix of flavors, textures and temperatures. Especially when the fruit is heated in the oven, and the ice cream contrasts softly with the heat of this. And as for the combinations, you can choose between contrasts o affinity: sweetness of the fruit, acidity of the ice cream, and vice versa.
It is then a fine meal that meets everyone's needs: of those allergic to lactose, and can therefore choose fruit ice creams, or those who, always struggling with the scales, can make the same choice, motivated however by the desire to gratify themselves with something sweet without taking too many calories. Not to mention that, in most cases, these are recipes that require very few ingredients and no cooking skills. Which never hurts, especially on these hot summer days.
How to combine fruit and ice cream
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