1) Start preparing the firtti ravioli chopping in the mixer i shrimps with a egg white. Out of the mixer add 1 tablespoon of soy sauce, the tender green part of the spring onion chopped (use the rest for other preparations), half of ginger and the lemon juice. Stir and adjust salt.

2) Put a large hazelnut of filling in the corner of each browse (around 12-18), brush the pasta around the filling with theegg white remained; fold the next corner and the two side wings over the filling, leaving the fourth corner free. Fry the ravioli in oil boiling, drain well browned and serve with mayonnaise flavored with 1/2 tablespoon of soy sauce and it ginger remained.