The fried chicken wings they are a delicious and tasty second course, which conquers everyone thanks to its irresistible crunchiness. You can vary the aromas using those that tickle your palate the most: from thyme to rosemary, from garlic to onion, through pepper, parsley and even curry, if you like. I used a lot of sweet paprika and a pinch of salt and I loved them, but you can really use anything, even the flavorings for roasts, so to speak. You can then accompany it with ketchup, mayonnaise, aioli sauce, barbecue sauce … And of course the inevitable french fries! Ah, I almost forgot: for a result extra crunchy, I have seen fit to opt for one triple breading (flour, then egg, then again flour and egg, to finish with the flour). Trust me, it's worth it!