Fried: a temptation impossible to resist – Italian Cuisine


Mixed fried fish, lightly fried vegetables, mozzarella in carrozza, fried squids, chicken, pumpkin flowers, meatballs …

There temptation to enjoy a taste of something fried is often very strong, both between one bathroom and the other at the sea and in summer dinners, when the fresh air is perfect to finally sit at the table with the desire to taste something warm. The fried foods are luscious whether it is tempure, batters, breadcrumbs with breadcrumbs and eggs, flours and simple fries. Beyond the type of recipe chosen, it is important to bring theoil at the right temperature to prevent the food from burning if the oil is too hot or excessively absorb an insufficiently heated oil. To make sure that the food is crunchy, it is good turn them around and move them continuously while they cook.

And if you feel like getting fried, you just have to choose between the recipes: spools of zucchini and breaded flowers, morsels of golden monkfish, mozzarella in a carriage, spatula fish tempura, figs and soy, stuffed anchovies with sage, trout à la vauclusienne, fried chicken breasts and puntarelle salad, donuts with honey cream, cod in batter and panzanella, fried shrimp and mullet with mayonnaise with watercress, Stuffed Pumpkin Flowers fried, shrimp croquettes and fava beans guacamole, meatballs of herbs and quinoa with pecorino cream, kalitsounia, appetizer from Crete, Eggplant Fritters with pink mayonnaise, meatballs with spices, Milanese cutlet, pumpkin flowers in chickpea batter, squid of arancino, veal cutlets with vegetables, nuggets of sea bream breaded, fried mixed with squid ink, anchovies in a carriage with spicy provolone, Pumpkin In Batter flowers with beer and creamy robiola, breaded zucchini with asparagus mayonnaise, breaded eggs with a tender heart, breaded mullet with Pastis sauce, fried anchovies and spring onions with chickpea tortelli, breaded aubergine slices in taralli, chicken cutlets with asparagus and snow peas, zucchini in scapece, tantalizingly sour, breaded sardines with dried tomato and oregano, pea croquettes and cream with oregano, sword cutlets breaded with cucumber and peach, Stuffed Pumpkin Flowers of sardines with dried tomato sauce, bread and panelle is fried chicken and popcorn.

Here are our irresistible fried recipes

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Spools of zucchini and breaded flowers

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Golden mackerel bites

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Mozzarella in a carriage

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Spatula fish, figs and soy tempura

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Sage stuffed anchovies

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Trout à la vauclusienne

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Fried prawns and red mullet with watercress mayonnaise

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Fried stuffed pumpkin flowers

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Herb and quinoa meatballs with pecorino cream

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Kalitsounia, appetizer of Crete

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Eggplant fritters with pink mayonnaise

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Spiced meatballs

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Milanese cutlet

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Squid like arancino

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Veal cutlets with vegetables

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Breaded sea bream nuggets

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Fried mixed with squid ink

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Anchovies in a carriage with spicy provolone

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Pumpkin flowers in beer batter and creamy robiola

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Zucchini breaded with asparagus mayonnaise

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Breaded eggs with a tender heart

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Breaded mullet with Pastis sauce

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Fried anchovies and onions with chickpea tortelli

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Aubergine slices breaded in taralli

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Chicken cutlets with asparagus and snow peas

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Zucchini in scapece, tantalizingly sour

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Breaded sardines with dried tomato and oregano

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Peas croquettes and oregano cream

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Sword breaded breaded with cucumber and peach

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Pumpkin flowers stuffed with sardines in a sauce of dried tomatoes

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Fried chicken and popcorn

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