Ingredients
- 3 cl Bombay Sapphire Gin
- 1 cl lemon juice
- 1 cl sugar syrup
- 2 cl Champagne Brut Yellow Label Veuve Clicquot
- ice
- Lemon peel
To prepare Cocktail French 75, shake 3.5 cl of Bombay Sapphire Gin with 1.5 cl of lemon juice and 1 cl of sugar syrup in an ice shaker.
only in a cup filling with 2 cl of Veuve Clicquot Champagne Brut Yellow Label. Decorated with lemon slices.
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