Fregola recipe with marinated vegetables and anchovies – Italian Cuisine

Recipe Fake Erbazzone with light pesto

  • 400 g medium fregola
  • 300 g datterini tomatoes
  • 200 g green beans
  • 100 g marinated anchovy fillets
  • chilli powder
  • fresh mint
  • salt
  • White vinegar
  • extra virgin olive oil

For the fregola recipe with vegetables and marinated anchovies, boil the fregola in salted water
for 15 minutes; drain it a little al dente and distribute it on a tray to cool. Clean the green beans, cut them in half and boil them in salted boiling water for 4-6 minutes.
Drain them. Cut the tomatoes into slices. Collect the fregola in a bowl and season with a pinch of red pepper, 4 tablespoons of oil, 2 tablespoons of vinegar, 5-6 chopped mint leaves.
Complete it with green beans, tomatoes, marinated anchovies, some in small pieces, others left whole.

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