Ingredients

• 480 g goat cheese (from cow)
• fresh aromatic herbs (marjoram, mint, lemon balm, basil, thyme)
• edible fresh flowers
• salt
• pepper

For the recipe of herbal cheeses, Work the cheese in a bowl with a pinch of salt and freshly ground pepper. Chop the herbs roughly, mix them and add them to the cheese. Form 6 bags and decorate them with flower petals of your choice. Serve them to taste with breadsticks or toast.

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