First put the milk flakes in a bowl with the egg and stir, then add the yeast dissolved in the lukewarm water.
Add the flour and mix together, then add salt, baking soda and the remaining flour.
If the dough is really soft, add 1 or 2 tablespoons of 00 flour, but keep in mind that it must remain very soft, although workable.
Put the dough in a lightly greased bowl, cover with a non-contact film and let rise for at least 2 hours or until it has tripled in volume.
Take the dough again, deflate it with floured hands and cut 12 small loaves, place them on the baking sheet covered with parchment paper and let them rise for another hour.
Finally brush them with a little milk and cook for 18-20 minutes at 180 ° C in a pre-heated static oven.
Allow your cottage cheese to cool completely before serving.
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