What will the food be like in the coming months?
Increasingly new, exotic, colored, funny. But also related to tradition, to the choices aware, to local producers. At the same time modern is technological. Innovative but attentive to the environmental impact and to the health.
Let's say there will be fun!
Here are 5 trends that will be present in 2017 in terms of cuisine
1. The induction plan and the technology that really helps you
No innovation for its own sake but new systems that seriously simplifies life in the kitchen: the induction top with the TempControl technology, a novelty introduced by MIELE in glass-ceramic induction hobs that "allows" you to forget in the pan your dishes without the risk of burning! A sensor measures the temperature of the pan keeping it constant at all times. If this is not a revolution.
2. The rediscovery of ancient foods
Unrefined, ancient foods, not compromised by industrial processes: we started with burnt wheat but this trend will increasingly affect all foods.
From the purple carrot (which was his natural color, did you know?) Up to the search for small artisan productions of which Italy above all can boast history and originality.
3. Sustainability (and climatarians)
Another trend this year and in the coming months will be the growth of a particular consumer segment: those who look first the environmental impact of the foods they choose.
More and more table choices are an expression of a person's values: this is why the purchase of energy-efficient appliances and the choice of local products will be increasingly important.
This is why, for example, dietary styles based on the awareness of water consumption to produce food or the so-called could be strengthened
4. The uglyfood
Yup, bad food. Or fruit and vegetables aesthetically ugly: dented, of abnormal size and shape, they will no longer be discarded from production but put on the market even at discounted prices
5. Juicing fever. The food is mixed and drunk!
It will be because they are colorful. Maybe because they are practical and quick to consume. It may be because they are so extolled by American stars. The fact is that if you prefer the Italian version, the smoothies and the juices, the smoothies and the juices are very popular.
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