Food innovation, how to enroll in the master promoted by Ferrero – Italian Cuisine


There is time until 5 October to apply for the 2nd level University Master in Innovation in Food Science and Technology of the University of Turin, which sees the direct contribution of the Ferrero Group

The future of the food industry undoubtedly looks to the automation and digitization of processes. But also – inevitably – to a wider one sustainability of products, both on an environmental and social level. Without forgetting quality, which can never be overshadowed, and the very close link between food, proper nutrition and health. The challenges of the sector, therefore, are more open than ever on a wide range of fronts: and it is precisely starting from this assumption that enrollments for the II level University Master in Innovation in Food Science and Technology dedicated to the memory of the great entrepreneur Michele Ferrero: a deeply interdisciplinary course, promoted and coordinated by the University of Turin with the structured participation of the Catholic University of the Sacred Heart – Piacenza Campus and with the contribution of Ferrero Foundation and the Ferrero Group.

Innovation, the key word

The master, lasting one year and entirely held in English, intends to address through the crucial issues of the sector, such as the Food System and the relevant legislation, health and food choice, Food Processing Processes and Food Quality and Safety. In this sense, innovating seems a real categorical imperative: the goal thus becomes to prepare students for a career in extremely different, yet inevitably interrelated, fields, such as Research and Development, Insurance and Control. Quality, Technical and Production Management, Nutrition Management and Food Communication.

Michele Ferrero.

Ferrero's contribution

The 2020/2021 course will have a maximum of 12 participants, and to ensure safety in the light of the global health emergency it will be totally online. One is also expected internship in the company, in Italy or abroad, which will give the opportunity to become part of the Ferrero world or other major companies in the food sector. The registration fee is € 5000: students will, however, benefit from a special scholarship offered by the Piera, Pietro and Giovanni Ferrero Foundation, which will cover the entire registration fee. Not only that: a subsidy to attendance worth € 8000, in addition to two prizes that will be reserved for the most deserving students: a check of € 10,000 for the student who obtains the best overall score at the end of the master, and another one of € 10,000 for the best final thesis. The inscriptions will remain open until 5 October.

This recipe has already been read 251 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close