Put all the dry ingredients in a bowl (flour, yeast, salt, sugar, Parmesan) and mix, then quickly incorporate the water and oil.

Roll out the dough into a disc and put it in the mold (lightly greased or with the bottom lined with parchment paper.
Season with the stracchino, trying to spread it evenly, then cook for about 25 minutes in a static oven preheated to 200 ° C.

The stracchino focaccia is ready: let it cool slightly before serving.

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