Put the flour in a large bowl. In the middle, pour the yeast dissolved in the slightly warmed water.
Start to mix, then add salt and oil and knead: you will get a soft and sticky mixture.

Pour into the pan slightly greased with oil (or coated with parchment paper) and level the surface, then cover the pan with plastic wrap being careful not to touch the dough and let rise for about 2 hours.

Delicately, create small holes on the surface with your fingers, then sprinkle with salt and oil and bake in a preheated oven at 250 ° C: cook for about 20 minutes.

The focaccia with flour 1 is ready, let it cool and serve.

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