Ingredients for Triangles

• 8 round slices from g 30 each
• 4 tomatoes
• basil
• oil
• salt

Ingredients for Canapes

• 12 thin slices of fresh tuna g 120
• 12 disks of pancarré
• lettuce
• lemon
• extra virgin olive oil
• salt
• pepper

For the recipe of focaccette and canapés, start with triangles: slice the sliced ​​tomatoes, season with a little oil, salt, chopped basil, stuff the sliced ​​focaccia into halves, then divide each into 4 slices.
Canapes: garnish the pancarré disks with the lettuce and the tuna slices; season with a citronnette of oil, lemon, salt; complete with a ground pepper.

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