Fish Rolls Recipe – Italian Cuisine – Italian Cuisine

Fish Rolls Recipe - Italian Cuisine

  • 500 g milk
  • 450 g flour
  • 250 g boiled white fish
  • 50 g butter
  • 30 g desalted capers
  • 3 eggs
  • onion
  • laurel
  • nutmeg
  • lemon
  • parsley
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of fish rolls, mix 400 g of flour with 2 eggs, a pinch of salt, 4 tablespoons of oil and 80 g of hot water, until you obtain a homogeneous dough. Let it rest for 30 minutes. Meanwhile, prepare the béchamel: melt the butter in a saucepan, add 50 g of flour, cook for 2 'then add the milk, 2-3 slices of onion, 1 bay leaf, salt, pepper and nutmeg.

Cook for 5 ', pass through a sieve and let cool. Chop the fish and mix it with the bechamel, adding a teaspoon of chopped parsley together with the capers. Complete this filling with the juice and grated zest of half a lemon. Roll out the dough to 2-3 mm thick and cut out 10 squares (side 14 cm). Put a spoonful of filling in the center of each.

Brush the edges of the squares with a little egg white then close them by joining the four corners of the squares towards the center and pressing along the edges: seal them well, leaving an opening in the center, like a fireplace. Brush them outside with a little beaten egg yolk and bake them at 200 ° C for 15-17 ". Serve with lemon slices.

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