Drain the feta and cut it into cubes.

Prepare the marinade by combining the chopped herbs, salt, oil and 3/4 of the feta.
Stir and let it flavor.

In the meantime, clean the aubergines and cut them into slices about half a centimeter thick, then grill them on a hot grill pan.

As soon as they are ready, place the aubergines on a serving plate.
Cover with the marinated feta, then add the remaining one, crumbling it.

Serve your feta aubergines immediately.

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