Wash and peel the figs.

Cut the ham into strips and brown it in a non-stick pan until crisp, then set aside.

Arrange the peeled figs in a baking dish with the feta stick in the center, season with a drizzle of oil and cook for 20 minutes in a preheated convection oven at 180 ° C (a bit like feta pasta and cherry tomatoes).
In the meantime, cook the pasta, drain it al dente, add it to the pan and mix gently (if you want, you can help yourself with a little water from the pasta).

Also add the ham, keeping a few pieces to decorate the dishes.

The feta and fig pasta is ready, all you have to do is place it on the plate, decorate with the ham set aside and serve.

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..

• Heart cake with mirror glaze – Italian Cuisine

  Whip the egg yolks with the sugar until light and fluffy, then add baking soda, sifted flour and starch and vanilla.Separately, whip the egg whites until stiff peaks, then ..