Wash and peel the figs.
Cut the ham into strips and brown it in a non-stick pan until crisp, then set aside.
Arrange the peeled figs in a baking dish with the feta stick in the center, season with a drizzle of oil and cook for 20 minutes in a preheated convection oven at 180 ° C (a bit like feta pasta and cherry tomatoes).
In the meantime, cook the pasta, drain it al dente, add it to the pan and mix gently (if you want, you can help yourself with a little water from the pasta).
Also add the ham, keeping a few pieces to decorate the dishes.
The feta and fig pasta is ready, all you have to do is place it on the plate, decorate with the ham set aside and serve.
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