There Father's Day in Italy it is celebrated on March 19, not by chance that day is also celebrated St. Joseph. The typical menus of Father's Day are varied and different depending on the geographical area. A must, however, almost everywhere, among the first courses, there is the pasta and chickpeas that to make it more chic and appetizing you can turn it into a fantastic one pasta and beans with mussels, the essence of simplicity and taste.
With spring coming soon, dishes with seasonal vegetables, asparagus and artichokes first and foremost, in the most varied variations: you can try to prepare the peeled artichokes with goat cheese or the asparagus lasagna and cooked ham, appetizing and inviting proposals for strong appetites. Among the desserts fritters are traditional: door to table Saint Joseph's Zeppole and you will make the birthday boy and all the guests happy. Or gather the little ones around you and cook with them crunchy hearts with cream: A delicious sweet tribute from the children to their fathers.
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