The falafel with tahini sauce and coleslaw it is a dish rich in history and flavour, which has roots in ancient Middle Eastern and North African traditions. The dish offers a combination of different flavors, but able to blend and complement each other. More precisely, the falafel it is a recipe consisting of fried or baked meatballsprepare with dried chickpeas, cooked and mashed, or broad beans. Often, they are enriched with aromatic herbs, spices and flavourings, which contribute to their characteristic, rich and spicy flavour. There tahini sauceon the other hand, is a creamy and dense sauce, which involves the use of Sesame seeds toasted and ground. The two ingredients mix different flavours, mixing the sweetness of the chickpeas present in the meatballs and the hint of bitterness, characteristic of tahini. L’coleslaw it therefore becomes the ideal side dish, which gives freshness and crunchiness to the whole dish, capable of absorbing the flavors and cleansing the palate. In addition to its culinary excellence, this food delivers notable health benefits. Did the presentation of the dish intrigue you? Put on your apron and prepare falafel with tahini sauce and coleslaw. You will be won over!