Fake mojito recipe | Salt and pepper – Italian Cuisine

Fake mojito recipe | Salt and pepper


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How to prepare a tasty fake mojito

Less strong than the original, aromatic, exotic and fresh fake mojito, is ideal in accompanying the salmon mousse, to prepare it in a jug for 6 people proceed as follows.

1) Mix in a carafe 1.5 dl of rum, 4 dl of tonic water, 6 abundant spoons of crushed ice and 2 lime small cut into little slices or better into thin slices.

2) Divide the fake mojito in cups or glasses and garnish with leaflets of mint cool.

If you are looking for one non-alcoholic recipe you can replace the rum and tonic water mix with del grapefruit juice mixed with a few teaspoons of honey.

The origin of fake mojito, like the original one, is from Cuba, where mint has the name of hierba buena. The mojito was born in a local in Havana, during the period of prohibition in the USA; at that time many passed the border, to get to Cuba, and also try the delicious fake mojito.

There are several theories about birth of the name mojito; among these the three major ones are that the name derives from mojo, an ingredient widely used in Cuban cuisine, based on garlic and citrus fruits; the second theory is that it derives from mojadito, a Spanish term meaning damp. The last theory, which is also the most fascinating, is that it derives from the term voodoo mojo, which means spell.

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