Clean the onions and cut them into thin slices.
Brown the onions in a saucepan with a little oil, then add the water and cook over low heat for an hour, stirring occasionally and adding more water if necessary.
When the onions are cooked, season with salt and pepper.
Meanwhile cook the pasta in a pan of boiling salted water and drain it al dente.
Sauté the pasta in the casserole with the onions and stir in the pecorino.
The fake Genoese is ready, you just need to serve and serve.
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