Ingredients
- 8 thin slices of veal magatello
- 150 g white scamorza cheese
- 150 g sliced ham
- very fine corn flour
- mustard
- seed oil
- salt
For the recipe of the scallops with ham and cheese, breaded slices of meat in corn flour and cook them for a minute on each side in a pan with 2 tablespoons of hot seed oil and a pinch of salt.
Remove the escalopes from the pan, remove the oil and add half a glass of water and 2 tablespoons of mustard. Cook the sauce, stirring it, for 4-5 minutes.
Place a slice of scamorza cheese and ham on each scallop, then place them slightly overlapped on top of each other in a suitable oven dish. Bake at 190 ° C for 4-5 minutes. Serve with the mustard and rosemary sauce to taste.
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