Enough with the usual cookies: three ideas for ginger cakes – Italian Cuisine

Enough with the usual cookies: three ideas for ginger cakes

In addition to cookies, you can prepare lots of ginger cakes. Learn how to make lassi, crumble and ginger muffins with our recipes

Admit it, you still have the jar of ginger purchased at Christmas last year to prepare the usual cookies? Or you already bought it back, maybe even fresh this year, but you want to use it not just under the holidays. We have the solution to this long-standing problem: 3 ginger desserts which will not make you regret traditional cookies.

Lassi mango and ginger: ginger sweets Indian mode

The lassi it's a Indian yogurt drink, the ethnic and spicy version of our smoothies and smoothies. Enriched with mango and ginger, becomes one sweet snack or an unusual e light dessert.
Place 200 g of whole white yogurt, half a mango cut into cubes, 200 ml of natural cold water, 4-5 ice cubes, a generous spoonful of honey, a pinch of cardamom and cinnamon and blend until get a frothy consistency. Pour into two glasses, garnish with a slice of mango and a sprinkling of cinnamon.

Cocoa crumble with orange and ginger: the most delicious among ginger desserts

Chocolate and orange they are a perfect couple. And it is ginger? It is not jealous and forms an ideal triangle with these two ingredients. Add to our recipe of cocoa crumble about a teaspoon (based on your taste) of ground dry ginger. Also dress the orange wedges with a pinch of ginger and brown sugar and served inside the cups with the cream, as per recipe.

Lemon and ginger muffin: the textbook version of ginger cakes

Lemon and ginger it's a textbook combination, but muffins are irresistible in every version. In short: a story of assured success.
Blend briefly 200 g of sugar cane with the rind of a lemon Untreated. Add 3 eggs, 80 g of melted butter and made to cool, a yogurt, the juice of a lemon and ginger in powder. Blend just enough time to mix all the ingredients and add 350 of flour and a sachet of baking powder. Blend again for the shortest time possible to obtain a smooth mixture. Fill the muffin cups 3/4 full and bake for 20-25 minutes at 180 degrees. Do the toothpick test before turning out and wait at least a few minutes before biting them.

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