Boil the eggs for 10 minutes, then shell them.

Cut the roll of puff pastry into four parts.
Put two slices of salami and one egg in each part.

Close the pastry well and place it in a baking tray covered with parchment paper.
Brush the surface with beaten egg yolk and milk, then cover with sesame.
Cook at 180 ° C for 30 minutes, or until golden brown, and let it cool.

Your crusted eggs are ready to be served.

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